Skillet
The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies and cakes. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.
Add more control and more variety to your cast iron cooking. When you add a lid, your skillet turns into a steaming, simmering, braising and poaching machine. Our cast iron lid is designed to fit perfectly over our six pour spouts to lock in flavors. Integrated self-basting rings enhance flavors—especially when slow simmering sauces or oven braising. If you’re serious about cast iron cooking and want to capture the best tastes your food has to offer, it’s worth investing in a matching seasoned cast iron lid.
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8" Skillet$150.00
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10" Skillet$200.00
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12" Skillet$230.00
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14" Skillet$270.00
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8" Skillet with Lid$200.00
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10" Skillet with Lid$250.00
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12" Skillet with Lid$300.00
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14" Skillet with Lid$370.00
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12" Skillet
It is rare nowadays that you find any product of this high quality, design, and functionality. It is simply the finest tool I have ever used in any kitchen!– Kevin E. -
The Rolls Royce of Cookware
Cast Iron skillets have been used in my family (and passed down) for over 4 generations. So, before I decided to try a FINEX, my expectations were very high. Even before I used the FINEX skillet for the first time, I was completely blown away.– Aaron -
Great Skillet
I recently purchased a 12″ FINEX skillet, and it cooks superbly. The skillet retains heat really well, and food does not stick to it. It cooks very evenly and goes from stove to oven and back while retaining the temperature. Although the skillet is relatively heavy, its heft contributes to its heat retention capability. FINEX also has superb customer service. Thank you FINEX.– Larry B. -
Wow. That's It. Just Wow.
It is not often that I find myself writing to a product company. When I do, it is usually because my product has just failed in some unexpected way, crushing my hopes that the product I purchased would be better…different…extraordinary. – Shawn A.
Details
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Pour Spouts
Eight rounded corners serve as pour spouts that seal up tight or serve as evenly spaced steam vents with our matching lid. -
Angled Sides
Eight flat sides make it easier to get a spatula behind the crust on cornbread, pizza and other baked goods – and make it easier to squeeze a couple skillets into a crowded oven. -
Helper Tab
Cast with an additional lip on the underside for better grip and secure serving – just don’t forget to use a towel or hot pad. -
Spring Handle
Wound from 300 series stainless steel rod stock and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design. -
Machined Cooking Surface
CNC machined smooth right up to the curved edge, our cooking surfaces are smooth to the touch for near non-stick cooking and easy clean up. -
Pre-seasoning
Ready to cook right out of the box, each cast iron piece comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook. -
Heavy-gauge Cast Iron
Thick bases & walls distribute heat better, delivering stronger searing and more even cooking on any heat source. -
End Cap
Milled and hand polished to add eye-catching balance and allow for secure hanging, our end caps patina and age beautifully. -
Basting Rings
Dual rings on the underside of each lid collect steam that boils off and drip it evenly back onto your dish, avoiding the soggy edges and dry center that can occur in some slow cooking. -
Inner Lip
Heavy inner lip nests securely inside Skillet or Dutch Oven rim, locking in heat, moisture and flavor. -
Steam Vents
Eight lid corners and eight Skillet or Dutch Oven corners match, sealing securely or opening eight evenly placed steam vents when the lid is rotated. -
Pre-seasoning
Ready to cook right out of the box, each FINEX lid comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina and darken with use. -
Lid Knob
Milled and hand polished to add eye-catching balance and allow for a secure grip, our lid knobs are made to match the skillets’ end caps. -
Rim Rests
Only about a ten-thousandth of an inch high, our rim rests help keep lids from rattling – even at a boil.
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- Length: 18”
- Width: 14”
- Height: 4.83”
- Weight: 17.85 lbs.
- Cooking Surface: 11”
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- Length: 18.5"
- Width: 12"
- Height: 5.4"
- Weight: 13 lbs.
- Cooking Surface: 9.75"
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- Length: 17”
- Width: 10"
- Height: 5.2"
- Weight: 11.1 lbs.
- Cooking Surface: 7.75"
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- Length: 14.7"
- Width: 8"
- Height: 3.5"
- Weight: 6.5 lbs.
- Cooking Surface: 6.75"
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- Length: 18”
- Width: 14”
- Height: 2.06”
- Weight: 11.4 lbs.
- Cooking Surface: 11”
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- Length: 18.5"
- Width: 12"
- Height: 3.4"
- Weight: 8.5 lbs.
- Cooking Surface: 9.75"
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- Length: 17"
- Width: 10"
- Height: 3.2"
- Weight: 6.3 lbs.
- Cooking Surface: 7.75"
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- Length: 14.7"
- Width: 8"
- Height: 2.8"
- Weight: 4.2 lbs.
- Cooking Surface: 6.75"
